Boulangerie patisserie artisanal Celine et Mario

The pastries and breads are excellent. My guilty pleasure is croissants, I finally rediscovered the true taste and texture of my childhood, nothing to do with the frozen croissants that I was often sold in many bakeries. I would also like to point out that in addition to the quality of the products, the prices are more than reasonable 🙏

The best pastries around🤩🤩 I tried a lot of bakeries before finding them, never disappointed 👍👍

Excellent cake both for its delight and for our eyes. A crunchy mille-feuille with a thousand flavors. We strongly recommend it. A must-see bakery if you pass through Roquefort la Bédoule. Well done to the whole team.

The village bakery is recommended for its welcome, its bread that doesn't go stale even the next day, and its homemade cakes (special mention for the lemon tart). This bakery is a treat for the taste buds. Bravo

I ordered a delicious strawberry tart. The crispy pastry, the fresh strawberries, and the presentation were very nice. Thank you and congratulations to the pastry chef. I recommend it,

A weekend in Roquefort-la-Béboule to celebrate a birthday. I had called the owner earlier in the week to discuss a cake. When I arrived to confirm the order on Friday afternoon, I received a very warm welcome. The cake—a Tropezienne tart for 8 adults—was fantastic: the cream was light, the cake was very delicate, and a hint of caramelization was a delight for everyone. Thanks again! The croissants, fougasse (tried them all!), and traditional baguettes were all delicious. Yes, it's difficult to park across the street—but it's ridiculous to blame the bakers for that: They're not responsible for the roads! And it's possible to have your order put on hold if you can't get there before 9:00 in the morning: one phone call and it's done.

A very serious couple who make very good pastries. When I pass through the village, I always go and taste a homemade product and get the bread.

Open very early in the morning. A treat. A puff pastry on the croissants, huummmmmmmm... And the raisin or chocolate chip brioches, I'm not talking about them.... A REAL bakery like we do more...(dixit madame, baker's daughter, that's an understatement) Thank you both!

On vacation in Roquefort la Bedoule I discovered this bakery... The pains au chocolat and the croissants are delicious, the bread too!!! Let's respect and promote the work of these artisans who are at the top! A word of advice: go there!!!

Exceptional welcome, as I've been here several times, whether in the morning or in the evening, the owners are always true to themselves, congratulations! And when I read the comments about the supposedly frosty welcome, you must have come to the wrong establishment!

All the pastries are homemade, including the bread and pastries! You can see it and taste it, which is very rare these days.

Finally, a bakery with real pastries like I ate when I was a child, with flavor and good texture without being greasy or oily. Top notch